Belle Isle Pizza, Detroit
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Bill of fare · Hand-tossed round or Detroit deep dish

The Menu

Gluten-free crust and vegan cheese available. Prices and availability may vary — call 313-331-1222 for catering and large orders.

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No. I

Signature Pizzas

Hand-tossed round or Detroit deep dish · Small or large

  • The Supremes

    Red BIP sauce, mozzarella cheese, pepperoni, ham, sausage, mushrooms, green peppers & white onions.

    Try it with black olives (extra cost)

  • Hog Island (Meat Lovers)

    Red BIP sauce, mozzarella cheese, pepperoni, Italian sausage, ham, bacon & salami.

    Try it with spinach (extra cost)

  • BBQ Chicken

    BBQ ricotta sauce, mozzarella cheese, BBQ chicken, caramelized red onions, cheddar cheese, finished with chives & a BBQ sauce swirl.

    Try it with bacon (extra cost)

  • Belle Isle (Hawaiian)

    Red BIP sauce, mozzarella cheese, ham, bacon, pineapple & white onion.

    Try it with a BBQ swirl (extra cost)

  • Downtown (Steak & Cheese)

    Roasted garlic aioli, mozzarella cheese, steak, mushroom medley, white onions, green peppers, finished with steak sauce.

  • Dearborn (Shawarma Pizza)

    Roasted garlic aioli, mozzarella cheese, shawarma chicken, feta, finished with romaine lettuce, pickles & tomatoes.

    Try it with mushroom medley (extra cost)

  • Eastern Market (Traditional Veggie)

    Veg

    Red BIP sauce, mozzarella cheese, mushrooms, green peppers, white onion & black olives.

    Try it with marinated chicken (extra cost)

  • Lady in White (4 Cheese)

    Veg

    Herb ricotta sauce, mozzarella cheese, fresh mozzarella, roasted garlic, finished with parmesan, olive oil & fresh basil.

    Try it with Italian sausage (extra cost)

  • 7 Villages

    Veg

    Herb ricotta sauce, mozzarella cheese, fontina, mushroom medley, finished with arugula, parmesan cheese & olive oil.

    Try it with steak (extra cost)

  • Spinach Artichoke

    Veg

    Spinach artichoke sauce, mozzarella cheese, marinated artichokes & spinach, finished with garlic olive oil & parmesan.

    Try it with marinated chicken (extra cost)

  • Greektown

    Veg

    Pesto ricotta sauce, mozzarella cheese, marinated artichoke, feta, kalamata olives, banana peppers & tomatoes.

    Try it with marinated chicken (extra cost)

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No. II

Create Your Own

Hand-tossed round or Detroit deep dish, served with our Red BIP sauce and mozzarella cheese.

Small — $9.99

Large — $13.99

Classic Toppings

Pepperoni, ham, bacon, Italian sausage, ground beef, cheddar cheese, ricotta, mushrooms, red onion, white onion, green pepper, black olives, tomato, banana peppers, pineapple, jalapeño, pickles

Premium Toppings

Beef pepperoni, salami, anchovies, blue cheese, fontina, feta, fresh mozzarella, swiss, kalamata olives, fresh garlic, roasted garlic, marinated artichokes, caramelized red onion, spinach, arugula, basil

Belle Toppings

Chicken, steak or mushroom medley

Other Base Sauces

Herb-ricotta, roasted garlic aioli, BBQ ricotta, garlic oil, pesto ricotta, spinach artichoke

Finishing Sauces

Butter, parmesan, BBQ sauce, garlic oil, roasted garlic aioli, steak sauce, honey, hot honey, sriracha

Flavored Crust

Cajun, garlic parmesan, butter

Gluten-Free available! · Vegan Cheese available!

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No. III

Oven-Baked Subs

6 inch or 12 inch

  • Garalino Pizza Sub

    Choose 3 classic toppings to complement our Red BIP sauce and mozzarella cheese.

    Try it with extra toppings (extra cost)

  • Chicken Sub

    Marinated chicken, provolone, cheddar, grilled green peppers, white onion, roasted garlic aioli on the bun, with lettuce & tomato. Comes with Italian dressing.

    Try it with BBQ sauce (extra cost)

  • Detalian Sub

    Pepperoni, ham, salami, provolone, red onion, banana peppers, finished with lettuce, tomato and oregano. Comes with Italian dressing.

  • Steak & Cheese Sub

    Steak, provolone, mushrooms, white onion, green pepper & roasted garlic aioli on the bun. Comes with Italian dressing.

    Try it with steak sauce instead (extra cost)

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No. IV

Oven-Baked Wings

7 jumbo wings. A few drums, a few flats.

  • Sauced

    Tossed in one of our 5 signature sauces: BBQ, Honey BBQ, Buffalo, Honey Mustard, Caribbean Sweet-Heat, Nain Rouge.

  • Naked

    No sauce.

  • Dipping Sauce

    Ranch, blue cheese or hot sauce. (Extra cost)

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No. V

Signature Salads

House-made dressings

  • Caesar

    Veg

    Romaine, shaved parmesan, grated parmesan, croutons.

    Try it with chicken (extra cost)

  • Greek

    Veg

    Lettuce, feta, tomatoes, cucumbers, kalamata olives, red onion.

    Try it with banana peppers (extra cost)

  • B.I.P.

    Lettuce, pepperoni, ham, mozzarella cheese, banana peppers, black olives.

    Try it with sliced egg (extra cost)

  • Cobb

    Lettuce, bacon, blue cheese, black olives, ham, mozzarella cheese, banana peppers.

    Try it with sliced egg (extra cost)

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No. VI

Breadsticks & Dessert

  • Breadsticks

    Topped with butter, garlic & parmesan. Served with Red BIP sauce or ranch. Extra dipping sauce at extra cost.

  • Cheesebread

    Baked with our mozzarella cheese and served with Red BIP sauce or ranch. Extra dipping sauce at extra cost.

  • Cinna-Sticks

    BIP dough coated in cinnamon sugar, baked golden brown, drizzled with frosting.

  • Cinna-Biscuits

    Biscuits coated in cinnamon sugar, baked golden brown, drizzled with frosting.

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